Feudo Arancio 'Queto' Nero d'Avola Bio 2023 tinta-cao Lifted dark plum and liquorice

Lifted dark plum and liquorice aromas are accompanied by vanillin oak

Gold Medal winner at International Wine Challenge 2010

ginger and honey with sweet pear dominate the nose

then complexing characters of dark pepper

but also have a contemporary elegance and refinement

Feudo Arancio 'Queto' Nero d'Avola Bio 2023 tinta-cao Lifted dark plum and liquoriceThis wine is produced from organically grown Nero dAvola grapes mainly on the estate of Sambuca di Sicilia in the province of Agrigento, Scilly. The grassy vineyards lie on gentle hillslopes 300 metres above sea level which are particularly well ventilated and characterised by clayey soils. The vineyard is located in the area of the estate most exposed to winds, so as to keep cryptograms in check naturally. Winemaking: The grapes are destemmed and